"Alsatian Mold In Springerle - 19th Century."
Alsatian Springerle Mold - 19th centurySpringerle is a dry Alsatian cake. Mold made of plum wood? or boxwood? Stamp decorated with a bird. This stamp slides into a circular mold; which allows the marked dough to be extracted. Very good condition. Stamp diameter 3.6 cm, height 8.0 cm