Dimensions:
Teapot: Height 17cm x 12cm x 15cm - Weight: 730g
Coffeepot: Height 16.5cm x 11cm x 19cm - Weight: 742g
Covered sugar bowl: Height 13.5cm x 11cm x 8cm - Weight: 446g
Creamer: Height 11cm x 8cm x 10cm - Weight: 260g
Total weight: 2.178kg
Material: 1st grade silver
Hallmarked "MINERVE"
Period: Circa 1925
Silversmith: Hammerwork by G. LECOMTE in PARIS
Bibliography: La dinanderie Française 1900/1950
Editions de l'Amateur by Dominique Forest and Marie Cécile Forest