Large Pewter Dinner Carrier - Anjou, Circa 1800

Shipping is free for mainland France via La Poste or Mondial Relay

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Large pewter DINNER CARRIER with a slightly flared shape, short pedestal and quarter-round throat, fitted with a dangling handle with circular attachments and its lid in the shape of a soup plate with a side grip.
Height at the throat: 14.5 cm.
ANJOU, Last third of the 18th century or beginning of the 19th century

In very good condition
This object was used by shepherds and field workers, day laborers, etc. There were several sizes, the number of which varies depending on the production centers, from 4 to 6. The shapes of these dinner carriers are variable, they are truncated in Burgundy, pomiform in Ile-de-France, flared in Anjou, etc.; the attachments of the handles, depending on the region, feature cherub heads, rosettes, fleurons, human masks, etc.

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Visit my website:  http://www.commenchal-expert-etains.com

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GUARANTEE

Former professor at IDETH (Institute of Technical and Historical Studies of the Art Object)
Former professor at the EAC (School of Art and Communication)
Former member of the UFE (French Union of Experts)
Expert specialist in pewter for more 40 years I guarantee the object is authentic described above.
A detailed descriptive invoice accompanied by a photograph will be given to the purchaser on request.

PAYMENT

- By French check payable to COMMENCHAL Jean-Claude
- By bank transfer payable to COMMENCHAL Jean-Claude
IBAN: FR76 3002 7160 2700 0206 4620 173
BIC: CMCIFRPP

SHIPPING

Shipment to France by “Colissimo” or « Mondial Relay » tracked within a maximum of 48 hours. With recommendation and insurance on request. Postal transport is offered to metropolitan France.
Sending to the whole world in "Colissimo" recommended. With insurance on request. To know the shipping costs to Europe or the whole World, click on "Buy online" and select your country, or contact me by email.

ASK A QUESTION

French-speaking buyers: by phone or email.
Non-French-speaking buyers: exclusively by email.

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