Bricelet Mold, Oublies Mold.

Bricelet Iron, Oublies Mold. The bricelet is a type of waffle: A small, very thin, crispy and crumbly waffle, the bricelet has been part of Switzerland's culinary heritage for centuries. The origin of the name “bricelet” is undoubtedly Alemannic and comes from “bretzeli”. The bricelet is a variation of the oubli. An interesting feature is that each Swiss family had a mold with grids printing a specific pattern: Stars for one, flowers or birds for the other, views of monuments, animated scenes of characters, etc. printed on their series of wafers. Each mold had its story which was passed down in the family, before this pastry became industrial. Wrought iron mold from the end of the 19th or beginning of the 20th century. In good condition. Length 67 cm, dimensions of the plates 17.8 cm by 8.4 cm.

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