Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine-photo-2

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine-photo-3

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine-photo-4

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine-photo-1

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine-photo-5

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine-photo-6

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine-photo-7

Two Miniature Leather-bound Books, 4.5 X 3.5 Cm, From 1966, About The Périgord Region And Its Cuisine

Artist: Pierre Fanlac

These two small books, known as "minuscules," are leather-bound and hot-stamped with gold, published on June 19, 1966, by Éditions Pierre Fanlac. The green leather-bound volume covers the Périgord region and its tourist attractions, while the red “tiny” book features must-try recipes from the region.

Shipping available within France and internationally; please contact me for details

250 €