Note some tiny chips.
Period around 1900.
Dimensions: H 3.5 x W 9.5 cm
Knife rests appeared in Europe in the 19th century, in a context where dining etiquette became particularly strict and where the cleanliness of tablecloths was important. Their main function was to protect the tablecloth from food or sauce stains left by knife blades placed directly on the table. Originally, they were reserved for bourgeois and aristocratic tables before gradually becoming more popular. Today, knife rests are experiencing a resurgence of interest, driven by the return of tableware and the search for refined details in meal decoration. They are once again perceived as chic and practical accessories, demonstrating particular attention to the aesthetics and cleanliness of the table.