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[brillat Savarin] - The Physiology Of Taste Or Meditations On Transcendent Gastronomy. 1834.
Artist: [brillat Savarin] - La Physiologie Du Goût Ou Méditations De Gastronomie Transcendante. Paris, Just Tessier, 1834, Reliure D'époque.
[BRILLAT SAVARIN] - The physiology of taste or meditations on transcendent gastronomy. Paris, Just Tessier, 1834; in-8, 384 + 412 pp., navy blue half-shagreen binding, smooth spine with romantic decoration, painted edges. Both volumes. Fourth edition published anonymously, very rare. Good condition.
500 €
Period: 19th century
Style: Louis Philippe, Charles 10th
Condition: Excellent condition
Material: Paper
Length: 2 volumes in-8 d'un poids d'environ 1,2 kilo.
Reference (ID): 1464127
Availability: In stock
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