Large Antique Olive Pot – 19th Century Mediterranean

Description
This extra large 19th-century terracotta olive pot, likely from Spain or southern France, was traditionally used for storing olive oil and produce. Hand-thrown with a rounded body, tapering base, applied loop handles, and a thickened rim, it reflects practical rural craftsmanship. The surface shows natural variations in ochre and sienna with visible throwing lines and kiln marks. Age-related patina and wear consistent with use enhance its authenticity and historic character.

Artist
Unknown artisan, Mediterranean region, 19th century.

Artist Details
Produced by a regional potter within the traditional ceramic workshops of Mediterranean olive-growing communities. Large vessels of this type were essential storage jars, valued for strength and capacity.

Movements
Traditional Mediterranean Vernacular Pottery

Artist Influenced by
Influenced by regional Spanish and Provençal ceramic traditions.

Condition
The pot displays age-related wear consistent with its period, including surface patina, abrasions, and firing irregularities.

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