"Cheese Circle Or Mountain Cheese Mold From Chamonix Valley"
Cheese mold consisting of an adjustable monoxyl circle, ribbed on the inside and reinforced at one end. Tightening is ensured by a wooden rack and hemp cord held to the mold by metal clips. (Chamonix Alpine Museum) Adjustable diameter, approximately 40 cm .... For any questions 0778337598Shipping to France via Mondial Relay