in perfect condition
price is for 1 piece
3 big plates dinner 26 cm 140 euros
106 dinner plates 24.5cm 120 euros
3 soup plates 24cm 100 euros
21 dessert plates 21.5 cm 100 euros
3 little dessert plates 19.5 cm 100 euros
24 soup dessert plates 19.5cm 100 euros
12 crescent salad plates 22cm 150 euros
14 under cups for café 6cm 40 euros
17 cups for café 6 cm x 6cm 40 euros
2 oblong cake platter 38x16cm 280 euros
2 plastry platter 28cm280 euros
pie dish 30cm 300 euros
2 tureen 32cmx21 height 750 euros
1 bowl 25cm 300euros
3 oval dish for meat35cmx27,5cm 300 euros
2 oval dish for meat 31.5cm x 40cm 350 euros
2 round plat 32cm 300 euros
4 round hollow 32cm 300 euros
5 pickle dish 23x15cm 180 euros
1 fish platter 450 euros
1 saucer boat 200 euros
3 tier cake plate 750 euros
1 cheese platter + cheese knife 600 euros
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In 1842, David Haviland made Limoges, the world capital of porcelain, a cradle of art without limit. He began to write the story of the Haviland family, a name synonymous with the art of French luxury, which has lasted till this day. David Haviland, a trader, created an import company of ceramics and porcelain in 1838 in New York.
Fascinated by the Limousin “white gold”, he travelled the Atlantic to settle in Limoges in 1842, where he founded his own manufacturer. The porcelain of Limoges experienced an unprecedented bloom, and David Haviland became world-acclaimed for his innovative eye and creative genius.
In 1853, he obtained a gold medal at the Crystal Palace Exhibition in New York, and the French government later saluted his talent by awarding him a silver medal at the Universal Exposition in Paris in 1855.
The largest royal families and Heads of state from around the world have succumbed to the charm and exceptional prestige of this porcelain. Among them include the wife of Napoleon III, the Empress Eugenie, President Jacques Chirac, Prince Rainier of Monaco, as well as Presidents Roosevelt and Lincoln, to name a few. The Maison Haviland has been involved in French excellence for more than 175 years, sublimating the finest restaurants in the world’s most outstanding palaces, such as the Ritz Paris, Le Dorchester in London, the Shangri-La Hotel, Paris.