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Important Dessert Service In Sarreguemines
20th century: important dessert service in barbotine with polychrome decoration of fruits on a foliage background comprising a cake plate (diameter 30.5 centimeters) and 26 plates (diameter 19.5 centimeters): 8 decorated with plums; 4 decorated with strawberries; 4 decorated with pears; 3 decorated with cherries; 3 decorated with bunches of grapes and 4 decorated with apples.
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