Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.
Artist: Brillat Savarin, Publié à Paris, Chez Tessier, En 1838, Reliure D'époque, Un Mors à Restaurer Et Quelques Rousseurs.
BRILLAT SAVARIN - The physiology of taste or meditations on transcendent gastronomy, dedicated to Parisian gourmets. Paris, Just Tessier, 1838; in-8, 384 + 412 pp., brown half-calf bindings, smooth decorated and stamped spines, painted edges, the leather of the bindings needs restoration, one joint in volume two is almost completely split. The 2 volumes. Fifth edition, preceded by a biographical note on the author, by M. le baron Richerand. Ex-libris Marcel Wilhélem.
180 €
Period: 19th century
Style: Other Style
Condition: Needs to be restored
Material: Paper
Length: 2 volumes in-8 environ 1 kilo.
Reference (ID): 1106991
Availability: In stock
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