18th-century Marseille Chocolate Pot, Solid Silver
Artist: Durand Orfèvre
Marseille fineness mark with the date 1767
goldsmith’s mark: a crowned “P” between two flowers and a star in the center of “BP.” For Pierre-Bernard Durand, who became a master in 1753 and practiced until 1776 in Marseille.
Weight without the handle: 412.5 gr
Three-legged design; two legs have slight wear-related indentations visible from the inside.
Lid with removable knob, typical of chocolate pots.
Hinge in perfect condition.
Turned wooden handle in perfect condition.
No monogram.
Height: 18 cm
Length: 19 cm
18th-century, authentic model.
Very stable, and the handle fits perfectly.
Shipping via Colissimo registered mail included in the price for France.
Carefully packaged
goldsmith’s mark: a crowned “P” between two flowers and a star in the center of “BP.” For Pierre-Bernard Durand, who became a master in 1753 and practiced until 1776 in Marseille.
Weight without the handle: 412.5 gr
Three-legged design; two legs have slight wear-related indentations visible from the inside.
Lid with removable knob, typical of chocolate pots.
Hinge in perfect condition.
Turned wooden handle in perfect condition.
No monogram.
Height: 18 cm
Length: 19 cm
18th-century, authentic model.
Very stable, and the handle fits perfectly.
Shipping via Colissimo registered mail included in the price for France.
Carefully packaged
1 600 €
Period: 18th century
Style: Louis 15th - Transition
Condition: Good condition
Material: Sterling silver
Reference (ID): 1817907
Availability: In stock
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