Trembling Cup, Made By Queen Marie Antoinette, Louis XVI Period

Trembling Cup.
This type of cup appeared in the 18th century for serving hot chocolate, a luxury drink at the time.
It fits deeply into the hollowed-out saucer.
It has its lid.
It features a rich decoration combining a turquoise background dotted with red polka dots, a dotted background with reserves showing lively scenes in pink and lozenges on a blue background.
Garlands of roses and olive leaves complete this decoration.
The handle is double-wrapped.
The lid is surmounted by its apple-shaped finial.
It is marked with the crowned A, for the Manufacture de la Reine, rue Thiroux.

This factory was created by André-Marie Leboeuf around 1775-1778, with Marie Antoinette as its godmother. which allowed the company to use its name and trademark.

Dimensions:
Cup, 9.5 cm high and 8.5 cm at the opening, 6 cm at the base.
Saucer diameter, 16 cm.
Lid diameter, 9.5 cm.
Total height, 16 cm.

Perfect condition, without any restoration...