"Vintage Bodum Caviar Bowl, Designed By Carsten Jørgensen, Produced In The 1980s."
Caviar service composed of a circular polished stainless steel stand holding two tempered glass bowls: a large container intended for ice and a smaller one for caviar or other delicacies.
This caviar bowl, designed by Carsten Jørgensen, belongs to the production of the 1980s, a period when Bodum, originally Danish, had already transferred part of its production to Switzerland.
Typical of Jørgensen’s modernist Scandinavian style: clean lines, a combination of stainless steel and tempered glass, and versatile functionality (serving caviar on ice, shrimp, sauces, etc.).
Condition: very good overall condition, slight micro-scratches from use on the steel, glass intact.
Le Magazine de PROANTIC
TRÉSORS Magazine
Rivista Artiquariato