Pair Of German Sauce Boats In 800 Thousandths Sterling Silver On A Fixed Tray, Maison Brückmeye

Pair of German 800 Thousandths Sterling Silver Sauce Boats on Fixed Tray, Maison Brückmeyer, Rocaille Style, Late 19th Century Superb pair of 800 thousandths sterling silver sauce boats in Rocaille style, made by the Maison Brückmeyer, a prestigious German goldsmith house from the late 19th century. These pieces are distinguished by their ingenious design: each sauce boat is firmly fixed on its sterling silver tray, forming a single piece. This fixation is ensured by a removable nut system at the back, allowing easy maintenance while preserving the integrity of the whole. The sauce boats feature Rocaille style ornamentation, with finely openwork handles carved with floral and foliate motifs, typical of late 19th century goldsmithing. One of the sauce boats has a vermeil (gilded with fine gold) interior, specially designed for sour sauces, protecting the silver from any alteration. The other sauce boat is left in white silver, ideal for mild or cream-based sauces. The trays, also in solid silver, follow a lively outline decorated with floral motifs and scrolls, perfectly reflecting the Rocaille style. These sauce boats are accompanied by their matching sauce spoon, also in solid silver, bearing the same Brückmeyer hallmark, confirming their coherence as a set. Characteristics: Period: Late 19th century. Origin: Germany, Brückmeyer House. Material: 800 thousandths solid silver, Brückmeyer hallmark. Total weight: 2,065 g (more than a kilo per sauce boat with tray). Dimensions of the sauce boats (fixed on tray): Length: 26 cm. Height: 22 cm. Width: 18 cm. Assembly: Sauceboats fixed to their trays by a removable nut system at the back, ensuring perfect stability while allowing disassembly for cleaning or maintenance. Ornamentation: Rocaille style, floral and leafy carvings, openwork and finely carved handles. Interior: One sauceboat with a vermeil interior (ideal for sour sauces). Another in white silver (ideal for mild sauces). Accessory: Matching sauce spoon in solid silver, with the same Brückmeyer hallmark. Observations: The vermeil (interior gilding) protects the silver from sour sauces, while the white silver sauceboat is suitable for mild sauces, such as cream sauces. The trays and sauceboats are firmly fixed, forming a coherent whole. Disassembly is possible by a nut hidden at the back, guaranteeing perfect stability while facilitating maintenance. Conclusion: These exceptional pieces embody the elegance and refinement of late 19th-century German silversmithing. Their impressive weight, refined Rocaille style, and ingenious design make them a remarkable collector's set, ideal for a prestigious table setting or a fine silverware collection.