Edwardian Sterling Silver Three-piece Tea Set, Octagonal Fluted Form, William Adams, 1903

Antique Edwardian Sterling Silver Three-Piece Tea Set, William Adams, Birmingham 1903

Elegant antique Edwardian sterling silver three-piece tea set, made by William Adams and fully hallmarked for Birmingham, 1903. The set features tapered octagonal bodies with finely fluted incuse corners, reflecting the refined classical influences of Edwardian design. The teapot is fitted with a turned ebony wooden scroll handle and a matching ebony finial, providing a sophisticated contrast to the polished silver surfaces.

The teapot, sugar bowl, and milk jug are crafted with clean, angular lines and a beautiful symmetry, offering a timeless design that remains highly desirable for collectors and elegant table settings.

Historical Background
The Edwardian period (1901–1910) was marked by a taste for elegant, restrained classical design, often combined with practical craftsmanship. Silver tea services from this era are admired for their balance of form, functionality, and beauty.

Measurements
Total weight: 477.50 g (15.4 troy ounces)
Teapot: 308.52 g
Sugar bowl and creamer combined: 168.98 g

Teapot dimensions: 11.5 cm tall, 23.5 cm spout to handle, 8.5 cm wide
Sugar bowl dimensions: 6 cm tall to rim, 13.5 cm handle to handle, 6 cm wide
Milk jug dimensions: 6 cm tall to spout, 11 cm spout to handle, 5 cm wide

Condition
Good antique condition overall. The teapot interior is very clean. The set retains a lovely bright polish and displays beautifully. Several dings are present on all three pieces, appropriate for their age and use. There is a thin crack at the bottom of the teapot spout through which water seeps, and tiny splits are visible at the tip of the spout.

Shipping & Packaging
Fully tracked and insured delivery.
Shipping cost includes professional packaging, handling, and postage.
Carefully packed using recycled materials.
Customs paperwork provided where necessary for smooth international delivery.

Please review all photographs carefully, as they form part of the description, and feel free to ask any questions.