{"id":9528,"date":"2018-10-13T17:15:21","date_gmt":"2018-10-13T16:15:21","guid":{"rendered":"http:\/\/www.proantic.com\/magazine\/?p=9528"},"modified":"2018-10-15T07:42:45","modified_gmt":"2018-10-15T06:42:45","slug":"histoire-de-tasse","status":"publish","type":"post","link":"https:\/\/www.proantic.com\/magazine\/histoire-de-tasse\/","title":{"rendered":"Une histoire de tasse"},"content":{"rendered":"

Boissons on\u00e9reuses, le th\u00e9, le caf\u00e9 et le chocolat donnent lieu \u00e0 la constitution de services\u00a0 effectivement utilis\u00e9s pour la consommation mais aussi \u00e0 des pi\u00e8ces de collection, sans qu\u2019il soit toujours possible de distinguer les diff\u00e9rents usages. La taille des services est \u00e9galement variable et les pi\u00e8ces qui les constituent sont fabriqu\u00e9es au moyen de techniques multiples qui rel\u00e8vent de l\u2019orf\u00e8vrerie ou de la c\u00e9ramique.<\/p>\n

\"\"<\/a>
Tasse trembleuse de Jacob Petit.
(c) Jullion, Proantic<\/figcaption><\/figure>\n

En France, les \u00e9dits somptuaires de 1699 et de 1709, qui limitent l\u2019usage des m\u00e9taux pr\u00e9cieux, favorisent l\u2019essor de la c\u00e9ramique et notamment de la fa\u00efence et de la porcelaine qui occupent une place grandissante dans la r\u00e9alisation de cabarets (ensemble de petit d\u00e9jeuner)\u00a0 pour le service des boissons exotiques. Tout au long du XVIIIe si\u00e8cle, les innovations sont importantes et concernent aussi bien les d\u00e9cors, les techniques que les formes.<\/p>\n

\"\"<\/a>
S\u00e8vres Porcelaine Tendre Tasse Bouillard 18\u00e8me.
(c ) Boben Antiquit\u00e9s, Proantic<\/figcaption><\/figure>\n

Certaines formes portent le nom de personnes telles H\u00e9bert, c\u00e9l\u00e8bre marchand-mercier, Calabre ou\u00a0 Bouillard, deux soci\u00e9taires de la manufacture de Vincennes. \u00c0 Vincennes puis \u00e0 S\u00e8vres, les d\u00e9jeuners se composent de pi\u00e8ces de formes diverses, \u00ab H\u00e9bert \u00bb, \u00ab Bouillard \u00bb, \u00ab litron \u00bb\u2026 qui sont m\u00eal\u00e9es. Ainsi, si une forme a bien \u00e9t\u00e9 d\u00e9clin\u00e9e sur plusieurs objets, un gobelet et un pot \u00e0 lait H\u00e9bert, par exemple, ces derniers ne seront pas n\u00e9cessairement associ\u00e9s pour former un cabaret. La diversit\u00e9 des mod\u00e8les est souvent choisie. Il n\u2019y a pas de syst\u00e9matisme non plus dans le choix des anses et des couvercles que l\u2019on peut retrouver sur des formes diff\u00e9rentes.<\/p>\n

\"\"<\/a>
Tasse litron, S\u00e8vres.
(c) Piasa<\/figcaption><\/figure>\n

 <\/p>\n

D\u2019autres d\u00e9nominations sont plut\u00f4t descriptives telles le plateau carr\u00e9 en raison de sa forme, la tasse \u00ab litron \u00bb, la tasse trembleuse et sa soucoupe ou encore le pot \u00e0 lait tripode.<\/p>\n

Au milieu du XVIIIe<\/sup>\u00a0si\u00e8cle, les manufactures commencent \u00e0 d\u00e9cliner les tasses en plusieurs tailles : la plus petite est baptis\u00e9e \u00ab mignonnette \u00bb, la plus courante mesure 6 cm de hauteur. \u00c0 la fin du si\u00e8cle, les tasses se diff\u00e9rencient selon le breuvage.<\/p>\n

\"\"<\/a>
Tasse mignonnette, S\u00e8vres
(c) Millon<\/figcaption><\/figure>\n

La tasse \u00abtrembleuse\u00bb<\/strong> s\u2019embo\u00eete dans le fond de sa haute soucoupe, ce qui la rend tr\u00e8s stable. Elle est g\u00e9n\u00e9ralement pourvue d\u2019anses et, parfois, d\u2019un couvercle. Il semble qu\u2019elle soit plut\u00f4t utilis\u00e9e pour le chocolat.<\/p>\n

La tasse \u00ab \u00e0 la reine\u00bb<\/strong> ou \u00e0 d\u00e9jeuner dite aussi \u00ab gobelet \u00e0 lait<\/strong> \u00bb, tronconique et stricte, et sa soucoupe profonde ont \u00e9t\u00e9 invent\u00e9es par S\u00e8vres pour le petit d\u00e9jeuner du matin, sa particularit\u00e9 devait \u00eatre de toujours garder le lait chaud. . Certaines sont sans anses et sans couvercle, d\u2019autres sont pourvues d\u2019une ou de deux anses et d\u2019un couvercle.<\/p>\n

\"\"<\/a>
Tasse calabre et soucoupe, vers 1767
Porcelaine de S\u00e8vres.
(c) Mus\u00e9e Cognacq-Jay<\/figcaption><\/figure>\n

La tasse dite \u00ab gobelet Calabre \u00bb<\/strong> est l\u00e9g\u00e8rement arrondie en sa base avec un bord sup\u00e9rieur un peu \u00e9vas\u00e9.<\/p>\n

La tasse \u00ab litron \u00bb<\/strong>\u00a0appel\u00e9e aussi \u00ab tasse carr\u00e9e \u00bb , avec ou sans couvercle, est cylindrique,\u00a0 elle est \u00e9gale en diam\u00e8tre et en hauteur . C\u2019est l\u2019anc\u00eatre de notre tasse \u00e0 caf\u00e9.\u00a0elle\u00a0emprunte son nom et sa forme \u00e0 un ancien r\u00e9cipient de mesure pour les liquides.\u00a0Cette tasse appara\u00eet \u00e0 la manufacture de Vincennes en 1752<\/p>\n

\"\"<\/a>
Tasse \u00ab \u00e0 la reine\u00bb, Vincennes. XVIII\u00e8me.
(c) piasa<\/figcaption><\/figure>\n

La tasse de forme \u00ab\u00a0<\/small>\u00ab\u00a0<\/small>\u00e9trusque\u00a0<\/small>\u00bb<\/strong>\u00a0<\/small>cr\u00e9\u00e9e en 1786 pour l\u2019usage de la reine Marie-Antoinette \u00e0 la laiterie de Rambouillet.<\/p>\n

L\u2019Empire invente la tasse \u00abjasmin\u00bb<\/strong>, destin\u00e9e au chocolat : l\u00e9g\u00e8rement \u00e9vas\u00e9e, sur pi\u00e9douche, elle est orn\u00e9e de griffes d\u2019animaux et poss\u00e8de des anses enroul\u00e9es plus hautes que la tasse.<\/p>\n

\"\"<\/a>
Tasse de forme Jasmin, Porcelaine de Paris.
(c) ROYAL PROVENANCE, proantic<\/figcaption><\/figure>\n

La \u00ab tasse canard<\/strong> \u00bb, minuscule, sert \u00e0 tremper un sucre dans trois gouttes de caf\u00e9.<\/p>\n

La tasse \u00ab filtrante<\/strong> \u00bb ou tasse \u00e0 tisane<\/strong> est de grande taille et poss\u00e8de un filtre incorpor\u00e9.<\/p>\n

La tasse \u00e0 bouillon<\/strong>, large et \u00e9vas\u00e9e, est, elle, pourvue d\u2019un couvercle et de deux anses lat\u00e9rales.<\/p>\n

\"\"<\/a>
Tasse \u00e0 moustache.<\/figcaption><\/figure>\n

Vers la fin du XIX\u00e8me si\u00e8cle\u00a0est cr\u00e9\u00e9 le mod\u00e8le de la \u00ab\u00a0tasse \u00e0 moustache<\/strong>\u00a0\u00bb avec un rebord \u00e0 l’int\u00e9rieur qui emp\u00eache le liquide d\u2019atteindre la pilosit\u00e9 des buveurs portant la moustache.<\/p>\n","protected":false},"excerpt":{"rendered":"

Boissons on\u00e9reuses, le th\u00e9, le caf\u00e9 et le chocolat donnent lieu \u00e0 la constitution de services\u00a0 effectivement utilis\u00e9s pour la consommation mais aussi \u00e0 des pi\u00e8ces de collection, sans qu\u2019il soit toujours possible de distinguer les diff\u00e9rents usages. La taille des services est \u00e9galement variable et les pi\u00e8ces qui les constituent sont fabriqu\u00e9es au moyen […]<\/p>\n","protected":false},"author":6,"featured_media":9547,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[372],"tags":[],"class_list":["post-9528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abc-du-decor"],"yoast_head":"\nUne histoire 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