{"id":6886,"date":"2017-04-28T14:07:15","date_gmt":"2017-04-28T13:07:15","guid":{"rendered":"http:\/\/www.proantic.com\/magazine\/?p=6886"},"modified":"2017-04-30T12:38:06","modified_gmt":"2017-04-30T11:38:06","slug":"service-de-table-papillon-de-sarreguemines","status":"publish","type":"post","link":"https:\/\/www.proantic.com\/magazine\/service-de-table-papillon-de-sarreguemines\/","title":{"rendered":"Le service de table \u00ab\u00a0Papillon\u00a0\u00bb de Sarreguemines"},"content":{"rendered":"

La fa\u00efencerie de Sarreguemines cr\u00e9\u00e9e en 1790, produit de la fa\u00efence fine, du gr\u00e8s et de la porcelaine. Elle conna\u00eet une croissance tr\u00e8s importante au XIX\u00e8me si\u00e8cle ; vers 1900, elle emploie plus de 3000 ouvriers<\/strong>.\u00a0La qualit\u00e9 de ses r\u00e9alisations lui permet de remporter de nombreuses m\u00e9dailles aux expositions nationales ou internationales.<\/p>\n

La plus grande partie de la production des fa\u00efenceries de Sarreguemines est consacr\u00e9e aux arts de la table : Services en gr\u00e8s, en fa\u00efence fine ou en porcelaines, dont on \u00a0recense une cinquantaine de formes et quelque 1500 types de d\u00e9cors diff\u00e9rents.<\/p>\n

\"\"<\/a>
Service de table Sarreguemines, Mod\u00e8le Papillon.
(c) Art\u00e9misia, Proantic.<\/figcaption><\/figure>\n

La seconde moiti\u00e9 du XIX\u00e8me si\u00e8cle est une p\u00e9riode faste pour les arts de la table. La bourgeoisie qui s’est enrichie au cours du si\u00e8cle se dote pour ses r\u00e9ceptions de grands services de tables qui deviennent des indicateurs de puissance et de richesse.<\/p>\n

C\u2019est au XIXe si\u00e8cle que la notion de \u00ab service \u00bb d\u00e9signant l\u2019ensemble de la vaisselle s\u2019installe peu \u00e0 peu, se traduisant par une harmonisation des plats, assiettes, verres et couverts. \u00a0Avec l\u2019adoption du service \u00e0 la russe au 19\u00e8me si\u00e8cle, la valorisation de la table ne passe plus par l\u2019abondance des plats, mais par la vaisselle et les d\u00e9corations.<\/p>\n

\"\"<\/a><\/p>\n

Le service \u00e0 la russe se d\u00e9roule suivant une organisation diff\u00e9rente. Les plats sont apport\u00e9s les uns apr\u00e8s les autres aux convives. Tout le monde mange la m\u00eame chose en m\u00eame temps. Cette coutume s\u2019impose progressivement \u00e0 partir du milieu du 19\u00e8me si\u00e8cle entra\u00eenant un changement dans la mani\u00e8re de dresser la table. Dans les milieux ais\u00e9s, les assiettes et les couverts se multiplient en fonction du nombre de plats qui seront servis. Les assiettes sont empil\u00e9es les unes sur les autres et sont encadr\u00e9es, \u00e0 droite et \u00e0 gauche, par des s\u00e9ries de couteaux et de fourchettes.<\/p>\n

Les grands services de table apparaissent \u00e0 Sarreguemines vers 1845. Parmi les succ\u00e8s de la manufacture figurent les mod\u00e8les Papillon et Rouen, datant de la fin du second Empire, ou encore le service Obernai, cr\u00e9\u00e9 en 1902 par l\u2019illustrateur Henri Loux.<\/p>\n

\"\"<\/a><\/p>\n

Un seul service pouvait \u00eatre compos\u00e9 de plus de 100 objets ; et la soupi\u00e8re en constituait la pi\u00e8ce ma\u00eetresse.<\/p>\n

La manufacture propose des services pour six, douze, dix-huit ou vingt-quatre couverts. Pour douze couverts, les options offertes sont 74, 90 ou 116 pi\u00e8ces. Dans les formules propos\u00e9es les assiettes sont tr\u00e8s nombreuses: il existe un jeu d’assiettes creuses mais plusieurs plates car il fallait pouvoir en changer apr\u00e8s chaque service. Les assiettes \u00e9taient accompagn\u00e9es de pi\u00e8ces de formes vari\u00e9es ( divers plats, soupi\u00e8re,\u00a0sauci\u00e8re, \u00a0saladier,\u00a0pr\u00e9sentoir \u00e0 g\u00e2teaux…..)<\/p>\n

A cette p\u00e9riode apparaissent un grand nombre d’accessoires qui accroissent le confort des convives et qui marque aussi la richesse de la table. La table se meuble de petits objets en fa\u00efence: des beurriers, des sali\u00e8res, des moutardiers, des huiliers-vinaigriers, des porte-couteaux, des porte-menu, des port- cure-dents…..<\/p>\n","protected":false},"excerpt":{"rendered":"

La fa\u00efencerie de Sarreguemines cr\u00e9\u00e9e en 1790, produit de la fa\u00efence fine, du gr\u00e8s et de la porcelaine. Elle conna\u00eet une croissance tr\u00e8s importante au XIX\u00e8me si\u00e8cle ; vers 1900, elle emploie plus de 3000 ouvriers.\u00a0La qualit\u00e9 de ses r\u00e9alisations lui permet de remporter de nombreuses m\u00e9dailles aux expositions nationales ou internationales. La plus grande […]<\/p>\n","protected":false},"author":6,"featured_media":6912,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[180],"tags":[],"class_list":["post-6886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-decoratifs-proantic"],"yoast_head":"\nLe service de table "Papillon" de Sarreguemines Le Magazine de Proantic<\/title>\n<meta name=\"description\" content=\"La fa\u00efencerie de Sarreguemines cr\u00e9\u00e9e en 1790, produit de la fa\u00efence fine, du gr\u00e8s et de la porcelaine. 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