{"id":3590,"date":"2015-06-20T09:16:37","date_gmt":"2015-06-20T08:16:37","guid":{"rendered":"http:\/\/www.proantic.com\/magazine\/?p=3590"},"modified":"2017-12-15T11:08:56","modified_gmt":"2017-12-15T10:08:56","slug":"la-chocolatiere","status":"publish","type":"post","link":"https:\/\/www.proantic.com\/magazine\/la-chocolatiere\/","title":{"rendered":"La chocolati\u00e8re"},"content":{"rendered":"

Au d\u00e9but du XVIIIe si\u00e8cle, le commerce maritime entre l’Europe, l’Afrique, l’Am\u00e9rique et l’Asie se d\u00e9veloppe. Par l’interm\u00e9diaire de compagnies de commerce, l’Europe importe des produits tropicaux comme le sucre, le caf\u00e9 et le cacao qui connaissent un grand succ\u00e8s succ\u00e8s \u00e0 la cour.<\/strong> Reconnu pour ses vertus fortifiantes, aphrodisiaques ou \u00e9nerg\u00e9tiques, sa consommation augmente au cours des si\u00e8cles avant de se d\u00e9mocratiser pendant la r\u00e9volution industrielle.<\/p>\n

C\u2019est Louis XV, qui est consid\u00e9r\u00e9 comme le plus grand amateur de cette boisson \u00e0 base de cacao. Il arrive que le Roi pr\u00e9pare lui-m\u00eame son breuvage dans les cuisines de ses Petits Appartements.<\/p>\n

\"Chocolati\u00e8re<\/a>
Chocolati\u00e8re en cuivre. XVIIIe s<\/strong>
(c) Proantic, galerie Annette Lauginie<\/figcaption><\/figure>\n

C\u2019est au XVIIIe si\u00e8cle que furent dessin\u00e9es et con\u00e7ues les plus belles chocolati\u00e8res. La plupart d\u2019entre elles, v\u00e9ritables objets d\u2019art, ont \u00e9t\u00e9 r\u00e9alis\u00e9es en argent, vermeil ou cuivre.. Puis pour des raisons d\u2019esth\u00e9tique et de confort, les services \u00e0 chocolat ont adopt\u00e9 la porcelaine.<\/p>\n

Les toiles de Ma\u00eetre du XVIIe et XVIIIe si\u00e8cle nous montrent combien cet objet est si pr\u00e9cieux pour les gourmands, qui n\u2019oubliaient jamais de l\u2019emporter dans leur valise lors de leurs voyages.<\/p>\n

\"Chocolati\u00e8re<\/a>
Chocolati\u00e8re En Argent De Jean-emile Puiforcat (1897-1945).<\/strong>
(c) Galerie Atena, Proantic<\/figcaption><\/figure>\n

Ce qui identifie la chocolati\u00e8re ce n\u2019est pas son manche, mais l\u2019orifice circulaire perc\u00e9 dans le couvercle. En effet pour incorporer \u00e0 l\u2019eau ou au lait l\u2019\u00e9paisse p\u00e2te de cacao, il \u00e9tait n\u00e9cessaire que le m\u00e9lange vers\u00e9 dans la chocolati\u00e8re soit chauff\u00e9 et m\u00e9lang\u00e9 en permanence par un \u00ab moussoir \u00bb a ailettes.<\/p>\n

Le \u00ab\u00a0moussoir\u00a0\u00bb est introduit \u00e0 travers le couvercle, gr\u00e2ce \u00e0 cet orifice.\u00a0Ce fouet, g\u00e9n\u00e9ralement r\u00e9alis\u00e9 dans des bois durs comme le buis ou le palissandre servait \u00e0 faire mousser le chocolat que l\u2019on r\u00e9chauffait dans la chocolati\u00e8re avant de le servir.<\/p>\n

\"Chocolati\u00e8re<\/a>
Chocolati\u00e8re En Porcelaine De S\u00e8vres \u00e9poque Du XVIII\u00e8me Si\u00e8cle.<\/strong>
(c) La Cour Antiquit\u00e9s, Proantic<\/figcaption><\/figure>\n

La pr\u00e9paration du chocolat r\u00e9clame un long bouillonnement et une constante agitation du liquide. Ces longs pr\u00e9paratifs, destin\u00e9s \u00e0 faire fondre toutes les parcelles du chocolat et \u00e0 faire mousser la boisson, sont \u00e0 l\u2019\u00e9poque, souvent d\u00e9volus \u00e0 des serviteurs noirs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Au d\u00e9but du XVIIIe si\u00e8cle, le commerce maritime entre l’Europe, l’Afrique, l’Am\u00e9rique et l’Asie se d\u00e9veloppe. Par l’interm\u00e9diaire de compagnies de commerce, l’Europe importe des produits tropicaux comme le sucre, le caf\u00e9 et le cacao qui connaissent un grand succ\u00e8s succ\u00e8s \u00e0 la cour. Reconnu pour ses vertus fortifiantes, aphrodisiaques ou \u00e9nerg\u00e9tiques, sa consommation augmente […]<\/p>\n","protected":false},"author":6,"featured_media":3619,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[180],"tags":[500],"class_list":["post-3590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-decoratifs-proantic","tag-chocolatiere"],"yoast_head":"\nLa chocolati\u00e8re Le Magazine de Proantic<\/title>\n<meta name=\"description\" content=\"Au d\u00e9but du XVIIIe si\u00e8cle, le commerce maritime entre l'Europe, l'Afrique, l'Am\u00e9rique et l'Asie se d\u00e9veloppe. 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