{"id":16327,"date":"2023-12-27T12:06:53","date_gmt":"2023-12-27T11:06:53","guid":{"rendered":"https:\/\/www.proantic.com\/magazine\/?p=16327"},"modified":"2023-12-27T12:06:53","modified_gmt":"2023-12-27T11:06:53","slug":"versailles-la-revolution-gastronomique","status":"publish","type":"post","link":"https:\/\/www.proantic.com\/magazine\/versailles-la-revolution-gastronomique\/","title":{"rendered":"Versailles, la r\u00e9volution gastronomique"},"content":{"rendered":"\n<p><strong>En 2023, Versailles c\u00e9l\u00e8bre son 4OO\u00e8me anniversaire. L&rsquo;histoire politique du ch\u00e2teau, auquel reste attach\u00e9e la figure de Louis XIV, laisse \u00e0 dire vrai dans l&rsquo;ombre d&rsquo;autres formes d&rsquo;histoire \u00e0 commencer par celle, passionnante et n\u00e9cessaire de l&rsquo;alimentation<\/strong>. En la mati\u00e8re, la France du XVII\u00e8me si\u00e8cle conna\u00eet une v\u00e9ritable r\u00e9volution, la cuisine servie \u00e0 la table du roi, de la noblesse, puis de la bourgeoisie subissant de profondes mutations. Tout en \u00e9voluant, ce mod\u00e8le d&rsquo;affirmation de la cuisine fran\u00e7aise et de sa diffusion en Europe a su perdurer jusqu&rsquo;\u00e0 sa cons\u00e9cration en 2010 quand le \u00ab\u00a0repas gastronomique des Fran\u00e7ais\u00a0\u00bb\u00a0a \u00e9t\u00e9 inscrit sur la liste du patrimoine culturel immat\u00e9riel de l&rsquo;Unesco.\u00a0<\/p>\n\n\n\n<p>Versailles, plus sp\u00e9cifiquement, incarne ce mod\u00e8le gastronomique fran\u00e7ais et en assure le rayonnement international. C&rsquo;est cette histoire se d\u00e9roulant sur quatre si\u00e8cles que raconte\u00a0<em>Versailles, la r\u00e9volution gastronomique<\/em>, troisi\u00e8me titre de la collection\u00a0\u00ab Menus de l\u00e9gende \u00bb. \u00c0 c\u00f4t\u00e9 des menus s\u00e9lectionn\u00e9s parmi les documents les plus remarquables de la collection de Jean-Maurice Sacr\u00e9,\u00a0et des pr\u00e9cieuses archives manuscrites parmi lesquelles le menu servi dans le carrosse de Louis XIV lors d&rsquo;un voyage de la Cour \u00e0 Chambord en 1684 et de l&rsquo;\u00c9tat et menu de la Maison-Bouche de Louis XV pour l&rsquo;ann\u00e9e 1749, gravures et photographies viennent illustrer la gastronomie et l&rsquo;art de la table \u00e0 la fran\u00e7aise.\u00a0<\/p>\n\n\n\n<p>Chaque coffret, r\u00e9alis\u00e9 par un atelier de reliure artisanal est pourvu d&rsquo;un certificat d&rsquo;authenticit\u00e9, r\u00e9unit 5 tir\u00e9s \u00e0 part reproduisant des gravures, une pour chaque si\u00e8cle analys\u00e9 dans le corps de l&rsquo;ouvrage. Le dernier tir\u00e9 \u00e0 part figure une \u0153uvre de l&rsquo;artiste contemporain Philippe Cogn\u00e9e.<\/p>\n\n\n\n<p>Auteur: <strong>Guillaume Picon<\/strong><\/p>\n\n\n\n<p>Editeur: <strong>Dilecta<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"proprietes\"><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En 2023, Versailles c\u00e9l\u00e8bre son 4OO\u00e8me anniversaire. L&rsquo;histoire politique du ch\u00e2teau, auquel reste attach\u00e9e la figure de Louis XIV, laisse \u00e0 dire vrai dans l&rsquo;ombre d&rsquo;autres formes d&rsquo;histoire \u00e0 commencer par celle, passionnante et n\u00e9cessaire de l&rsquo;alimentation. En la mati\u00e8re, la France du XVII\u00e8me si\u00e8cle conna\u00eet une v\u00e9ritable r\u00e9volution, la cuisine servie \u00e0 la table [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-16327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livres-dart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Versailles, la r\u00e9volution gastronomique Le Magazine de Proantic<\/title>\n<meta name=\"description\" content=\"En 2023, Versailles c\u00e9l\u00e8bre son 4OO\u00e8me anniversaire. 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